Triple Cheese Macaroni

So I thought I would kick of the blog with one of my most requested recipes, Triple Cheese Macaroni.  It's far from the most nutritious dish and it's a bit expensive to make, but it's such a good treat every now and then. I'll try and take a picture to add to the post next time I make it.  Enjoy!

INGREDIENTS:

8 ounces macaroni

2 eggs

3/4 cup whole milk (I use skim and it's just as good)

1/2 cup heavy cream

1/2 cup half & half

1/2 teaspoon chopped parsley

1 pinch cayenne pepper

3/4 teaspoon sea salt

1/2 tablespoon ranch seasoning

10 ounces sharp cheddar cheese, grated

5 ounces Monterey Jack cheese, grated

5 ounces Parmesan cheese, grated

DIRECTIONS:

• Preheat oven to 350 degrees.
  
• Cook the macaroni according to package directions, drain and set aside.
  
• In large mixing bowl, beat the eggs.  Add milk, half and half, cream, parsley, cayenne pepper, salt and Ranch seasoning.  Mix well.
  
• Add the macaroni and cheeses.  Mix well.
  
• Pour into dish and cover with aluminum foil.
  
• Bake 30-35 minutes or until set.