Buffalo Chicken Dip

INGREDIENTS:

• 1 cup Ranch dressing (or Blue Cheese)

• 2 (10 ounce) cans chunk chicken

• 3/4 cup "Texas Pete" Buffalo Style Chicken Wing BBQ Sauce


• 1- 1/2 cups shredded cheddar cheese


• 1 bunch celery, cleaned and cut into 4" pieces


• crackers or tortilla chips
• 2 (8 ounce) packages cream cheese

DIRECTIONS:

• Heat chicken and buffalo sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer the mixture to a slow cooker. Sprinkle with remaining cheese. Cover and cook on low setting until hot and bubbly. Serve with celery sticks and crackers or tortilla chips.