1/2 stick of butter/ margarine
1 large onion- chopped
2 cups diced, baked potatoes, bake or boil before (more if you like it more chunky)
1 cup water
2 cups milk (whole is what I used with a little bit of whipping cream! Not very healthy I know, but it was so good!)
2 large cans cream style corn
1 can Rotel
salt/pepper to taste
1/2 lb. Velvetta cheese
Saute onions in butter and add all other ingredients in pot (except cheese). Simmer for 30 minutes then add cheese. Stir occasionally and serve once cheese is melted and blended.
I hope yall try this... it's SO easy and YUMMY! Enjoy... Beth
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