Sausage & Cream Cheese Breakfast Delight!!

Girls, this is just 'downright' delicious! A lady at Noonday brought these in one Sunday for sunday school, I think me and another girl ate 4 or 5, I mean they are THAT GOOD!! I have since made them for a breakfast for a large group on a trip and also for an appetizer for a dinner at my grandmothers. Both times they were a hit! GREAT for breakfast, cheap and easy and kids even love them!!! :) And did I mention SUPER EASY??? Gear up girls, a double recipe might be due :)

Ingredients:
1 lb Jimmy Dean Sausage (the kind in the roll shape usually by the bacon)
1 package of cream cheese
2 packages of crescent rolls

-Brown sausage on stove, drain and keep in pan.
-Add cream cheese to sausage while still warm, heat until it melts
-Take out your crescents and on each triangle place a large spoonful of mixture on each. "Wrap" up best you can (they don't have to look pretty bc they'll bake pretty)
-Bake about 10-15 min at 350 or until crescents start to look 'done' :)

Yields: about 17 crescents

**The first time I made it for a group of 10 I didn't double the recipe but should have, and for a group of 23 I did double the recipe and it was great. Many people eat more than one!!**

Vidalia Onion Pie

INGREDIENTS:

6 Vidalia onions, sliced thin and into bite size pieces

4 eggs, beaten

1 cup sour cream

salt & pepper to taste

1/2 cup unsalted butter

1/4 & 1/2 cup grated Parmesan cheese

1 pinch paprika

1 tablespoons hot sauce

2 (9") pie shells

Possible Add-ins:  1 cup shredded cheddar cheese, crumbled bacon, or cooked ham

DIRECTIONS:

• Bake pie shells according to directions
• Preheat oven to 375 degrees.
• In medium skillet, cook onions in butter for about 10 minutes, or until clear and soft.
• In a large bowl, mix onions (along with juice in pan) with eggs and sour cream.  Stir in 1/4 cup cheese.  Add salt and pepper and hot sauce to taste.  Blend well and pour into pie shells.
• Sprinkle 1/2 cup grated Parmesan cheese and paprika on top of pies.  Bake in preheated oven for 20 minutes.  Lower temperature to 350 degrees and bake an additional 30-40 minutes or until lightly browned on top.  Let cool before slicing.

Lime Icebox Pie

INGREDIENTS:

1 (6 oz.) can frozen limeade concentrate, thawed

1 can condensed milk

1 (12 oz.) Cool Whip

2 graham cracker crust.

if desired: about 2 drops green & 1 drop yellow food coloring

DIRECTIONS:

• thaw limeade
• mix all ingredients together in a big bowl. pour into crusts.
• freeze until hard before serving